Lemon Rosemary Chex* Mix

Name: Lemon Rosemary Chex* Mix
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1/4 cup (50 mL) butter; 2 tbsp (30 mL) fresh rosemary leaves, minced; 1 tbsp (15 mL) lemon zest; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) salt; 6 cups (1.5 L) Rice Chex* Cereal; 1 cup (250 mL) raw almonds; 1 cup (250 mL) Parmesan-flavoured crackers

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Prep 15 min
Total 15 min
Servings 16

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Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.

Aug 20, 2014

Ingredients

1/4 cup (50 mL) butter
2 tbsp (30 mL) fresh rosemary leaves, minced
1 tbsp (15 mL) lemon zest
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
6 cups (1.5 L) Rice Chex* Cereal
1 cup (250 mL) raw almonds
1 cup (250 mL) Parmesan-flavoured crackers

Steps

1

In large microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereal, almonds and crackers; mix well.
2

Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on baking sheet to cool. Store in airtight container.