Lemon Rosemary Chex* Mix

Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble. ...MORE + LESS -

1/4 cup (50 mL) butter

2 tbsp (30 mL) fresh rosemary leaves, minced

1 tbsp (15 mL) lemon zest

1 tsp (5 mL) garlic powder

1 tsp (5 mL) salt

6 cups (1.5 L) Rice Chex* Cereal

1 cup (250 mL) raw almonds

1 cup (250 mL) Parmesan-flavoured crackers

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1

In large microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereal, almonds and crackers; mix well.
2

Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on baking sheet to cool. Store in airtight container.