Lemon Rosemary Chex* Mix

Name: Lemon Rosemary Chex* Mix
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1/4 cup (50 mL) butter; 2 tbsp (30 mL) fresh rosemary leaves, minced; 1 tbsp (15 mL) lemon zest; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) salt; 6 cups (1.5 L) Rice Chex* Cereal; 1 cup (250 mL) raw almonds; 1 cup (250 mL) Parmesan-flavoured crackers

Save Recipe

Prep 15 min
Total 15 min
Servings 16

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.

Aug 20, 2014

Ingredients

1/4 cup (50 mL) butter
2 tbsp (30 mL) fresh rosemary leaves, minced
1 tbsp (15 mL) lemon zest
1 tsp (5 mL) garlic powder
1 tsp (5 mL) salt
6 cups (1.5 L) Rice Chex* Cereal
1 cup (250 mL) raw almonds
1 cup (250 mL) Parmesan-flavoured crackers

Steps

1

In large microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereal, almonds and crackers; mix well.
2

Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on baking sheet to cool. Store in airtight container.

Nutrition Information

150 Calories, 8g Total Fat, 3g Protein, 17g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 16 Servings (1/2 cup each)

Calories: 150

Total Fat: 8g

Saturated Fat: 2 1/2g

Trans Fat: 0g

Cholesterol: 10mg

Sodium: 320mg

Total Carbs: 17g

Sugars: 2g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.