FR
Menu

Lemon Rosemary Chex* Mix

  • Save Recipe
Lemon Rosemary Chex* Mix
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.
Aug 20, 2014

Ingredients

  • 1/4 cup (50 mL) butter
  • 2 tbsp (30 mL) fresh rosemary leaves, minced
  • 1 tbsp (15 mL) lemon zest
  • 1 tsp (5 mL) garlic powder
  • 1 tsp (5 mL) salt
  • 6 cups (1.5 L) Rice Chex* Cereal
  • 1 cup (250 mL) raw almonds
  • 1 cup (250 mL) Parmesan-flavoured crackers

Steps

  • 1
    In large microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereal, almonds and crackers; mix well.
  • 2
    Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on baking sheet to cool. Store in airtight container.

Nutrition Information

150 Calories, 8g Total Fat, 3g Protein, 17g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 16 Servings (1/2 cup each)
Calories
150
Total Fat
8g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
320mg
Total Carbs
17g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved