Grilled Honey-Butter Shrimp

grilled honey-butter shrimp Appetizer
Grilled Honey-Butter Shrimp
  • Prep 40 min
  • Total 40 min
  • Servings 20

Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.


  • 20 (6-inch) bamboo skewers
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons garlic-pepper blend
  • 1 tablespoon chopped fresh chives
  • 1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed


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  • 1
    Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
  • 2
    In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
  • 3
    Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

No nutrition information available for this recipe

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