Grilled Honey-Butter Shrimp

Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course. ...MORE + LESS -

20 (6-inch) bamboo skewers

1/2 cup honey

1/4 cup butter, melted

1 1/2 teaspoons garlic-pepper blend

1 tablespoon chopped fresh chives

1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

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1

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
2

In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
3

Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.