Holiday Caramel Brownies

Steps

• 1

  Step 1 - Heat oven to 350°F. Prepare brownies as directed on package, except stir in 1/3 cup chopped nuts.  Spread batter in greased 8-inch round cake pan and bake for 35 to 38 minutes or until a toothpick inserted 2-inches from edge of pan comes out clean. Cool completely.
• 2

  Step 2 - In a small saucepan, heat caramels and milk over low heat, stirring frequently until melted. Stir in remaining nuts.
• 3

  Step 3 - Pour over cooled brownies; slice into 8 wedges and decorate.