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Holiday Caramel Brownies

holiday caramel brownies Dessert
Holiday Caramel Brownies
  • Prep 20 min
  • Total 55 min
  • Servings 8
  • Pinterest
    5
  • Print
    52
  • Save
    624
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    2

Ingredients

1 pkg Betty Crocker* Chocolate Chunk Brownies Mix  
Water, vegetable oil and egg as called for on brownie box  
2/3 cup (150 mL) chopped pecans or walnuts, divided
25 caramels, unwrapped
2 tbsp (25 ml) milk
Red decorating gel (optional)

Steps

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  • 1
    Step 1 - Heat oven to 350°F. Prepare brownies as directed on package, except stir in 1/3 cup chopped nuts.  Spread batter in greased 8-inch round cake pan and bake for 35 to 38 minutes or until a toothpick inserted 2-inches from edge of pan comes out clean. Cool completely.
  • 2
    Step 2 - In a small saucepan, heat caramels and milk over low heat, stirring frequently until melted. Stir in remaining nuts.
  • 3
    Step 3 - Pour over cooled brownies; slice into 8 wedges and decorate.
 

Nutrition Information

No nutrition information available for this recipe

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