Holiday Caramel Brownies

Ingredients

1 pkg Betty Crocker* Chocolate Chunk Brownies Mix

Water, vegetable oil and egg as called for on brownie box

2/3 cup (150 mL) chopped pecans or walnuts, divided

25 caramels, unwrapped

2 tbsp (25 ml) milk

Red decorating gel (optional)

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Step 1 - Heat oven to 350°F. Prepare brownies as directed on package, except stir in 1/3 cup chopped nuts. Spread batter in greased 8-inch round cake pan and bake for 35 to 38 minutes or until a toothpick inserted 2-inches from edge of pan comes out clean. Cool completely.
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Step 2 - In a small saucepan, heat caramels and milk over low heat, stirring frequently until melted. Stir in remaining nuts.
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Step 3 - Pour over cooled brownies; slice into 8 wedges and decorate.