Huevos Rancheros Breakfast Bowls

huevos rancheros breakfast bowls Lunch Mexican
Huevos Rancheros Breakfast Bowls
  • Prep 40 min
  • Total 40 min
  • Servings 4

This fun take on huevos rancheros throws all the best (read "delicious") elements of the classic Mexican dish in a bowl for a fast and fresh breakfast, lunch or dinner.


  • 1 can (540 mL) diced tomatoes, undrained
  • 1 tablespoon lime juice
  • 1 tablespoon chili garlic sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander

  • 1 tablespoon olive oil
  • 1 medium yellow bell pepper, cut in thin strips
  • 1 medium red bell pepper, cut in thin strips
  • 1 cup thinly sliced onion
  • 1/4 teaspoon salt

  • 1 tablespoon olive oil
  • 4 eggs
  • 1/4 cup water

  • 4 cups cooked white rice
  • 1 can (540 mL) black beans, drained, rinsed
  • 1 medium avocado, peeled, pitted and diced
  • 1/4 cup crumbled queso fresco cheese
  • 1/4 cup chopped fresh cilantro leaves
  • 2 cups tortilla chips


  • 1
    In blender, place Sauce ingredients; cover and blend 1 to 2 minutes or until smooth. Transfer to 2-quart saucepan. Heat to simmering over low heat.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add bell peppers, onion and salt. Cook 5 to 7 minutes or until softened and beginning to brown on edges. Transfer to medium bowl; set aside. Wipe out pan.
  • 3
    Add 1 tablespoon olive oil to skillet; place over medium heat. Add eggs to skillet; cook 30 to 45 seconds or until edges of whites are set. Drizzle water over eggs; cover and cook 1 to 2 minutes longer or until yolks are set.
  • 4
    Divide rice among 4 bowls. Top each with onion mixture and beans. Top each bowl with an egg. Top with avocado. Drizzle with sauce, then sprinkle with cheese and cilantro. Serve with chips.

  • The sauce and the onion mixture can be made up to a day ahead. Reheat onion mixture before serving.
  • “Faux” frying eggs with steam is an excellent way to cook eggs without using lots of oil.

Nutrition Facts

Serving Size: 4 servings
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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