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Huevos Rancheros Bake

Huevos Rancheros Bake
  • Prep 35 min
  • Total 1 hr 45 min
  • Servings 12
Don’t spend all morning frying eggs while your friends sip mimosas on your couch. Throw this huevos rancheros bake in the oven, and pour one for yourself! Brunch: done.
September 29, 2017

Ingredients

  • 1 lb (500 g) bulk chorizo sausage (or remove casings from sausages)
  • 1 red bell pepper, chopped
  • 1 cup chopped onions
  • 1 can (796 mL) crushed tomatoes, undrained
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 1 package Old El Paso™ taco seasoning mix
  • 1 can (19 oz/540 mL) black beans, drained, rinsed
  • 2 cups shredded Mexican cheese blend
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup diced avocado
  • 1/2 cup crushed blue, yellow or white corn tortilla chips
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook sausage, bell pepper and onions over medium-high heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain, and return mixture to skillet. Reduce heat to medium; stir in tomatoes, green chilies and taco seasoning mix. Heat to simmering. Cook 4 to 6 minutes, stirring frequently, until liquid thickens. Remove from heat. Stir in black beans and 1 cup of the cheese; transfer to baking dish.
  • 3
    In medium bowl, beat eggs, milk and salt with whisk until blended. Stir in remaining 1 cup of cheese. Pour evenly over sausage mixture in baking dish.
  • 4
    Bake uncovered 40 to 45 minutes or until eggs are set and knife inserted in centre comes out clean. Cool 5 minutes. Top with avocado, chips and cilantro. Serve with lime wedges.

  • Want even more fun topping options? Salsa, sour cream, sliced green onions, sliced pickled jalapeños and sliced radishes all make nice accompaniments to this beautiful bake.

Nutrition Facts

Serving Size: 12 servings
Calories
400
Total Fat
26g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
175mg
Sodium
1080mg
Total Carbs
20g
Dietary Fiber
4g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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