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Cheesy Sausage and Egg Bake

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  • Prep 25 min
  • Total 60 min
  • Servings 12
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Not just for breakfast! This flavor-packed dish is just right for any meal of the day.
Dec 1, 2010
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Ingredients

  • 1 lb (500 g) bulk pork sausage, cooked and drained
  • 1 1/2 cups (375 mL) sliced fresh mushrooms
  • 1/2 cup (125 mL) sliced green onions
  • 1 1/2 cups (375 mL) chopped tomatoes
  • 2 cups (500 mL) shredded mozzarella cheese
  • 1 1/4 cups (300 mL) Bisquick* Mix
  • 1 cup (250 mL) milk
  • 1 1/2 tsp (7 mL) salt
  • 1 1/2 tsp (7 mL) chopped fresh oregano leaves or 1/2 tsp (2 mL) dried oregano leaves
  • 1/2 tsp (2 mL) pepper
  • 12 eggs

Steps

  • 1
    Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2
    Stir remaining ingredients until blended. Pour over cheese.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

  • Tip 1
    Substitution: Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.
  • Tip 2
    Kitchen Tip: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.

Nutrition Information

255 Calories, 16g Total Fat, 17g Protein, 12g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
255
Total Fat
16g
Saturated Fat
6g
Cholesterol
240mg
Sodium
880mg
Total Carbs
12g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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