Cheesy Sausage and Egg Bake

Not just for breakfast! This flavor-packed dish is just right for any meal of the day. ...MORE + LESS -

1 lb (500 g) bulk pork sausage, cooked and drained

1 1/2 cups (375 mL) sliced fresh mushrooms

1/2 cup (125 mL) sliced green onions

1 1/2 cups (375 mL) chopped tomatoes

2 cups (500 mL) shredded mozzarella cheese

1 1/4 cups (300 mL) Bisquick* Mix

1 cup (250 mL) milk

1 1/2 tsp (7 mL) salt

1 1/2 tsp (7 mL) chopped fresh oregano leaves or 1/2 tsp (2 mL) dried oregano leaves

1/2 tsp (2 mL) pepper

12 eggs

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1

Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2

Stir remaining ingredients until blended. Pour over cheese.
3

Bake uncovered 30 to 35 minutes or until golden brown and set.

Substitution: Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.
Kitchen Tip: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.