Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Lemon Custard Skillet Cake

lemon custard skillet cake Dessert
Lemon Custard Skillet Cake
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 12
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

Welcome spring with this gooey cast-iron skillet cake topped with fresh berries, whipped cream and a sprinkle of icing sugar. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Super Moist™ golden cake mix
1/2 cup butter, melted
2 eggs

1 1/2 cups sugar
3/4 cup butter, softened
1 package (250 g) cream cheese, softened
2 eggs
2 teaspoons vanilla extract
Grated peel from 1 lemon
Icing sugar
Lemon slice, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, stir together Crust ingredients with spoon until are well blended. Spread mixture in bottom of 12-inch cast-iron skillet.
  • 3
    In medium bowl, beat sugar, 3/4 cup softened butter and the cream cheese with electric mixer on high speed until well combined. Add eggs 1 at a time, beating well after each addition. Beat in extract and peel. Alternately beat in flour and milk, beginning and ending with flour, until well incorporated. Add condensed milk; beat just until combined. Pour batter over crust in skillet.
  • 4
    Bake 45 to 50 minutes or until top is light golden brown and centre has only a slight wobble when skillet is moved. Cool completely in skillet on cooling rack, about 45 minutes.
  • 5
    Top cake with whipped cream and raspberries. Sprinkle lightly with icing sugar. Garnish with lemon slice. Serve cake from skillet. Transfer any remaining cake to a plate; cover with plastic wrap and refrigerate.

Expert Tips

  • The middle of the cake should have a slight jiggle when you remove it from the oven. Be careful not to overbake this cake. It will continue to bake a little even after it is removed from the oven.
  • Change up the berries! Blackberries, blueberries and strawberries all go well with the flavour of this cake, so pick your favourite.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment