mimosas Lunch
  • Prep 5 min
  • Total 5 min
  • Servings 8

An elegant champagne cocktail to serve at a special breakfast or brunch.


  • 1/3 cup (75 mL) sugar
  • 2 2/3 cups (650 mL) fresh orange juice, chilled
  • 2 bottles (750 mL each) champagne or Catawba grape juice, chilled
  • 8 orange slices


  • 1
    Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
  • 2
    Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.

  • Success: You'll want to whip these cocktails up just before serving, so guests can enjoy the airy lightness of the orange juice foam.
  • Variation: Create your own variation of a mimosa by using a different fruit juice in place of the fresh orange juice.

No nutrition information available for this recipe

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