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Mini French Cheese Balls

mini french cheese balls Appetizer French
Mini French Cheese Balls
  • Prep 60 min
  • Total 2 hr 30 min
  • Servings 75
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Mini cheese balls with a French flair pair perfectly with toasted baguette slices. ...MORE + LESS -

Ingredients

2 packages (250 g each) cream cheese, softened
1 package (10 to 11 oz/about 300 g) chèvre (goat) cheese, softened
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground black pepper

3 cups crumbled Roquefort cheese (12 oz/340 g)
2 tablespoons honey
3 tablespoons finely chopped shallot
1/4 cup chopped fresh parsley

3/4 cup chopped fresh parsley
1/4 cup finely chopped Marcona almonds

Toasted baguette slices

Steps

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  • 1
    In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • 2
    Stir in Flavour Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
  • 3
    In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with baguette slices, as desired.

Expert Tips

  • If not using immediately, shape the cheese balls, cover and refrigerate up to 3 days, or freeze up to 1 month. Allow cheese balls to thaw in the refrigerator before rolling in the coating and serving.
  • Some of the more exotic ingredients can be found in specialty stores and some large supermarkets.

Nutrition Information

Nutrition Facts

Serving Size: 75 cheese balls
Calories
60
% Daily Value
Total Fat
5
Saturated Fat
3
Trans Fat
0
Cholesterol
15
Sodium
130
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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