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Mini French Cheese Balls

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Mini French Cheese Balls
  • Prep 60 min
  • Total 2 hr 30 min
  • Servings 75
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Mini cheese balls with a French flair pair perfectly with toasted baguette slices.
Jun 30, 2017

Ingredients

  • 2 packages (250 g each) cream cheese, softened
  • 1 package (10 to 11 oz/about 300 g) chèvre (goat) cheese, softened
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher (coarse) salt
  • 1/4 teaspoon freshly ground black pepper

  • 3 cups crumbled Roquefort cheese (12 oz/340 g)
  • 2 tablespoons honey
  • 3 tablespoons finely chopped shallot
  • 1/4 cup chopped fresh parsley

  • 3/4 cup chopped fresh parsley
  • 1/4 cup finely chopped Marcona almonds

  • Toasted baguette slices

Steps

  • 1
    In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • 2
    Stir in Flavour Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
  • 3
    In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with baguette slices, as desired.

Expert Tips

  • Tip 1
    If not using immediately, shape the cheese balls, cover and refrigerate up to 3 days, or freeze up to 1 month. Allow cheese balls to thaw in the refrigerator before rolling in the coating and serving.
  • Tip 2
    Some of the more exotic ingredients can be found in specialty stores and some large supermarkets.

Nutrition Information

60 Calories, 5g Total Fat, 2g Protein, 1g Total Carbs

Nutrition Facts

Serving Size: 75 cheese balls
Calories
60
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
15mg
Sodium
130mg
Total Carbs
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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