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Mini French Cheese Balls

mini french cheese balls Appetizer French
Mini French Cheese Balls
  • Prep 60 min
  • Total 2 hr 30 min
  • Servings 75

Mini cheese balls with a French flair pair perfectly with toasted baguette slices.

Ingredients

  • 2 packages (250 g each) cream cheese, softened
  • 1 package (10 to 11 oz/about 300 g) chèvre (goat) cheese, softened
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher (coarse) salt
  • 1/4 teaspoon freshly ground black pepper

  • 3 cups crumbled Roquefort cheese (12 oz/340 g)
  • 2 tablespoons honey
  • 3 tablespoons finely chopped shallot
  • 1/4 cup chopped fresh parsley

  • 3/4 cup chopped fresh parsley
  • 1/4 cup finely chopped Marcona almonds

  • Toasted baguette slices

Steps

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  • 1
    In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • 2
    Stir in Flavour Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
  • 3
    In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with baguette slices, as desired.

  • If not using immediately, shape the cheese balls, cover and refrigerate up to 3 days, or freeze up to 1 month. Allow cheese balls to thaw in the refrigerator before rolling in the coating and serving.
  • Some of the more exotic ingredients can be found in specialty stores and some large supermarkets.

Nutrition Facts

Serving Size: 75 cheese balls
Calories
60
% Daily Value
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
15mg
Sodium
130mg
Total Carbs
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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