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Mini Peanut Butter Truffle Pie Bites

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  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 28
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These decadent pie cups are filled with scoops of chocolate and peanut butter. Recipe by Cheeky Kitchen.
Created Apr 24, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup good-quality dark chocolate chips
  • 3/4 cup creamy peanut butter
  • 1/2 cup whipping cream
  • 1 tablespoon chocolate shavings, if desired

Steps

  •  
    1
    Heat oven to 400°F. Spray 16 mini muffin cups with baking spray with flour.
  •  
    2
    Remove pie crusts from pouches; unroll on work surface. Cut each pie crust into 16 (2 3/8-inch) rounds; press rounds in bottoms and up sides of muffin cups.
  •  
    3
    Bake 6 to 8 minutes or until edges are light golden brown. Remove from pans to cooling racks; cool completely.
  •  
    4
    Meanwhile, in medium microwavable bowl, microwave chocolate chips, peanut butter and whipping cream uncovered on High in 30-second increments, stirring after each, until melted. Stir with whisk until mixture is smooth and blended. Cover; refrigerate until thickened, about 40 minutes.
  •  
    5
    Just before serving, use mini cookie scoop to spoon chilled truffle mixture into each pastry cup. Sprinkle with chocolate shavings.

Expert Tips

  • Tip 1
    For best results, use a creamy, regular (not natural) peanut butter.
  • Tip 2
    To make your own chocolate shavings for garnish, simply grate a small piece of good-quality chocolate on the small-hole side of a cheese grater.

Nutrition Information

135.7 Calories, 9.6g Total Fat, 1.9g Protein, 12.6g Total Carbs, 4.3g Sugars

Nutrition Facts

Serving Size: 28
Calories
135.7
Total Fat
9.6g
Saturated Fat
3.7g
Cholesterol
5.2mg
Sodium
77mg
Total Carbs
12.6g
Dietary Fiber
0.7g
Sugars
4.3g
Protein
1.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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