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Mini Peanut Butter Truffle Pie Bites

mini peanut butter truffle pie bites Dessert
Mini Peanut Butter Truffle Pie Bites
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 28
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These decadent pie cups are filled with scoops of chocolate and peanut butter. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 cup good-quality dark chocolate chips
3/4 cup creamy peanut butter
1/2 cup whipping cream
1 tablespoon chocolate shavings, if desired

Steps

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  • 1
    Heat oven to 400°F. Spray 16 mini muffin cups with baking spray with flour.
  • 2
    Remove pie crusts from pouches; unroll on work surface. Cut each pie crust into 16 (2 3/8-inch) rounds; press rounds in bottoms and up sides of muffin cups.
  • 3
    Bake 6 to 8 minutes or until edges are light golden brown. Remove from pans to cooling racks; cool completely.
  • 4
    Meanwhile, in medium microwavable bowl, microwave chocolate chips, peanut butter and whipping cream uncovered on High in 30-second increments, stirring after each, until melted. Stir with whisk until mixture is smooth and blended. Cover; refrigerate until thickened, about 40 minutes.
  • 5
    Just before serving, use mini cookie scoop to spoon chilled truffle mixture into each pastry cup. Sprinkle with chocolate shavings.

Expert Tips

  • For best results, use a creamy, regular (not natural) peanut butter.
  • To make your own chocolate shavings for garnish, simply grate a small piece of good-quality chocolate on the small-hole side of a cheese grater.

Nutrition Information

Nutrition Facts

Serving Size: 28
Calories
135.7
% Daily Value
Total Fat
9.6
Saturated Fat
3.7
Cholesterol
5.2
Sodium
77
Dietary Fiber
0.7
Sugars
4.3
Protein
1.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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