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Monster Cookie Cake

monster cookie cake Dessert
Monster Cookie Cake
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 12
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For when you don’t want to choose between a cookie or a cake, this recipe is loaded with goodies and is a chocolate-peanut butter lover’s dream dessert. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ Peanut Butter Cookie Mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/2 cup quick-cooking oats
1/2 cup M&M's™ milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts

3/4 cup Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
1 tablespoon M&M's™ milk chocolate candies

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray bottom and sides of 9-inch spring-form pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
  • 3
    Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
  • 4
    When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Expert Tips

  • Decorate your cake further by sprinkling candy sprinkles on top of frosting.
  • No decorating bag? Fill large resealable freezer bag; cut off one bottom corner, and squeeze frosting out to decorate.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
470
% Daily Value
Total Fat
23
Saturated Fat
7
Trans Fat
0
Cholesterol
15
Sodium
340
Dietary Fiber
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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