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Nature Valley Crunchy Bar Granola Baked Apples

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  • Prep 10 min
  • Total 60 min
  • Servings 8
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Bring the taste of fall into the kitchen with these perfectly sweet and light dessert baked apples.
Feb 16, 2017
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Ingredients

  • 4 medium unpeeled Braeburn apples, cored
  • 10 teaspoons butter or margarine
  • 1/2 cup packed brown sugar
  • 2 cups Nature Valley Crunchy Bar Granola (either flavour)
  • 1/2 cup roasted whole almonds
  • Vanilla ice cream or whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9 glass baking dish with cooking spray. Cut apples in half lengthwise; place in baking dish. Top each apple half with 1 teaspoon butter. Sprinkle each apple half with 1 tablespoon brown sugar.
  • 2
    In food processor or blender, place granola and almonds. Cover; process until mixture looks like coarse crumbs. In medium microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 seconds or until melted. Add granola mixture, stirring until well blended. Sprinkle 2 tablespoons granola mixture over each apple half.
  • 3
    Cover; bake 30 minutes. Uncover; bake 20 minutes longer or until apples are tender and topping is golden brown. Serve with ice cream or whipped cream.

Nutrition Information

No nutrition information available for this recipe
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