No-Bake Peanut Butter Cheesecakes

no-bake peanut butter cheesecakes Dessert
No-Bake Peanut Butter Cheesecakes
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6

Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please. Recipe by Cindy Ensley. ...MORE + LESS -


1 sleeve graham crackers (about 9 crackers), finely crushed
3 tablespoons melted coconut oil
1 tablespoon packed brown sugar
2 packages (8 oz/250 g each) cream cheese, softened
1 cup creamy peanut butter
2/3 cup sweetened condensed milk (not evaporated)
Whipped cream, peanut butter shell (directions below) and chopped peanuts for serving


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  • 1
    In medium bowl, mix crushed crackers, coconut oil and brown sugar. Divide mixture among 6 (6 oz) ramekins, pressing mixture in bottom and partly up sides using a small glass (a shot glass is perfect for this).
  • 2
    In large bowl, beat cream cheese with electric mixer on high speed until light and creamy. Beat in peanut butter and condensed milk until combined. Pipe or spoon mixture into crust-lined ramekins. Cover ramekins with plastic wrap; refrigerate about 2 hours to set. Serve with remaining ingredients.

Expert Tips

  • Making a peanut butter shell for topping these cheesecakes is super easy. Just spoon 2 tablespoons creamy peanut butter and 1 tablespoon coconut oil into small microwavable bowl; microwave uncovered on High about 30 seconds or until melted. Stir together, and spoon over chilled cheesecakes.
  • Another great option for spooning over the cheesecakes is some melted jam or jelly (whatever you like on your peanut butter sandwiches!) or melted chocolate chips.
  • Crush graham crackers into fine crumbs with food processor or in heavy-duty gallon-size food storage bag with rolling pin.

Nutrition Information

No nutrition information available for this recipe

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