Tiramisu Cheesecake Dessert

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Tiramisu Cheesecake Dessert
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 24
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Mocha-flavored cheesecake bars make a great addition to potluck suppers.
Nov 22, 2010


  • 4 cups (1 L) Cheerios* cereal, finely crushed
  • 7 tbsp (105 mL) butter or margarine, melted
  • 2 tbsp (25 mL) whipping cream
  • 2 tbsp (25 mL) instant espresso coffee granules
  • 3 pkgs (250 g each) cream cheese, softened
  • 3/4 cup (175 mL) granulated sugar
  • 3 eggs
  • 1 square bittersweet baking chocolate, grated
  • Chocolate-covered espresso beans, if desired


  • 1
    Heat oven to 350ºF. Line 13x9-inch pan with foil; spray with nonstick cooking spray. In small bowl, mix crushed cereal and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
  • 2
    In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
  • 3
    In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until centre is set.
  • 4
    Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Nutrition Information

No nutrition information available for this recipe
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