FR
MENU
  • Save
    8
  • Print
    15
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Nutty Chocolate Hot Bites

nutty chocolate hot bites Dessert
Nutty Chocolate Hot Bites
  • Prep 15 min
  • Total 60 min
  • Servings 24
  • Pinterest
    2
  • Print
    15
  • Save
    8
  • Email
    2

S'more flavours with a pinch of heat fill a yummy chocolate-chip cookie cup. ...MORE + LESS -

Ingredients

1 pkg Pillsbury* Ready to Bake!* Refrigerated Chocolate Chip Cookies (24 cookies)
1 1/4 cups (300 mL) mixed nuts with peanuts
1 1/4 cups (300 mL) dark chips or semisweet chocolate chips
1 1/4 cups (300 mL) marshmallow creme
2 tbsp (25 mL) half-and-half
1/8 tsp (.5 mL) ground red pepper (cayenne)

Steps

Hide Images
  • 1
    STEP 1 - Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.  Bake 7 to 10 minutes or until golden brown. Cool in pans 15 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
  • 2
    STEP 2 - Meanwhile, remove Brazil nuts from mixed nuts; coarsely chop Brazil nuts. In 2-quart saucepan, heat chocolate chips, marshmallow creme, half-and-half and red pepper over medium-high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in Brazil nuts and remaining mixed nuts.
  • 3
    STEP 3 - Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 minutes or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment