Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache

one-bowl pumpkin-chocolate swirl cake with chocolate ganache Dessert
One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

The surprise inside this pumpkin cake is a swirl of chocolate. Use your measuring cup to mix the chocolate into the batter so you don't have to wash another bowl. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/3 cup vegetable oil
4 eggs
1/2 teaspoon pumpkin pie spice
1/3 cup chopped semisweet baking chocolate
2 tablespoons unsweetened baking cocoa

1/4 cup heavy whipping cream
1/2 cup chopped semisweet baking chocolate

Steps

Hide Images
  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large bowl, beat cake mix, pumpkin, water, vegetable oil, eggs and pumpkin pie spice with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes.
  • 3
    Pour 1 cup of the batter into the glass measuring cup you used for measuring the water and oil. Stir in the 1/3 cup semisweet chocolate and the baking cocoa until well combined. Pour half of the pumpkin batter into pan. Spoon chocolate batter over batter in pan. Top with remaining pumpkin batter.
  • 4
    Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 5
    In microwavable bowl, microwave cream uncovered on High 45 seconds to 1 minute or until cream just begins to simmer. Add the 1/2 cup semisweet chocolate to the cream, and stir until smooth. Cool 5 minutes. Drizzle over cake.

Expert Tips

  • If desired, swap the spice cake mix for Betty Crocker™ SuperMoist™ golden cake mix, and bump up the pumpkin pie spice to 1 1/2 teaspoons.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
190
% Daily Value
Total Fat
15
Saturated Fat
6
Trans Fat
0
Cholesterol
70
Sodium
55
Dietary Fiber
2
Sugars
3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment