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Easy Chocolate Ganache Zucchini Cake

easy chocolate ganache zucchini cake Dessert
Easy Chocolate Ganache Zucchini Cake
  • Prep 35 min
  • Total 2 hr 45 min
  • Servings 12
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Fresh zucchini, chocolate cake, and a simple ganache come together for this surprisingly easy and rich chocolate cake! ...MORE + LESS -

Ingredients

1 box Betty Crocker.™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs as called for on cake mix packag
1 cup finely shredded unpeeled zucchini (about 2 medium)
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla

2/3 cup heavy whipping cream
6 oz (170 g) semisweet baking chocolate, chopped

1 cup sliced fresh strawberries or raspberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottoms and sides of two 9-inch round cake pans; line bottoms with round pieces of cooking parchment paper, and grease parchment paper.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide and spread batter evenly in pans. Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes on cooling rack; remove from pans. Cool completely, about 1 hour.
  • 3
    In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat. Stir in chocolate until melted; let stand at room temperature 20 to 25 minutes. Ganache is ready to use when it mounds slightly when dropped from spoon. It will become firmer the longer it cools.
  • 4
    Place 1 cake layer top side down on cake stand or plate. Spread with 1/3 cup of the ganache. Top with second layer, top side up. Pour remaining ganache carefully onto top centre of cake; spread with large spatula so it flows evenly over top and starts to drip down sides of cake. Let ganache set before cutting. Serve with strawberries.

Expert Tips

  • Use a combination of sliced strawberries and raspberries for a nice addition to the cake.
  • Lining the cake pans with parchment paper helps to successfully release the cakes from the pans.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
480
% Daily Value
Total Fat
28
Saturated Fat
16
Trans Fat
0.5
Cholesterol
115
Sodium
480
Dietary Fiber
5
Sugars
27
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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