One-Pot Indian Butter Chicken

Prep 20 min
Total 40 min
Servings 6

Pinterest

143
Print

784
Save

155
Email

38

Traditional butter chicken marinates in yogurt and spices for hours before cooking. We’ve sped up the process and turned the delicious Indian classic into an easy one-dish meal without losing any flavour! ...MORE + LESS -

Ingredients

1 1/4 lb (625 g) boneless skinless chicken thighs, cut in 1-inch pieces

1 tablespoon garam masala

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

6 tablespoons butter

1 cup diced onion

2 cups chicken broth

1 can (14 oz/398 mL) Muir Glen Organic diced tomatoes, undrained

3 garlic cloves, finely chopped

1 cup uncooked basmati rice

1/2 cup Greek plain yogurt

1/4 cup finely chopped fresh cilantro leaves

Steps

Hide Images

1

In medium bowl, toss chicken with garam masala, salt and pepper flakes until chicken is coated. In 12-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 4 minutes or until browned on first side; stir, and cook 2 minutes longer.
2

Stir in onion; cook 3 to 4 minutes or until softened. Stir in broth, tomatoes and garlic; heat to boiling, stirring occasionally.
3

Stir in rice; return to boiling. Stir; reduce heat to medium-low. Cover and cook about 20 minutes, without removing cover, until rice is tender and liquid is absorbed.
4

Top with yogurt and cilantro.

Expert Tips

No basmati? Jasmine rice or plain long-grain white rice works well in its place.
Garam masala is an Indian spice blend including hot and warming spices such as pepper, cinnamon, cardamom and cumin.