Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Onion and Herb Tart

onion and herb tart Appetizer
Onion and Herb Tart
  • Prep 20 min
  • Total 30 min
  • Servings 18
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    1

Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer. ...MORE + LESS -

Ingredients

1 can Pillsbury* Crescents
1 large sweet onion
2 tsp (10 mL) olive oil
2 tsp (10 mL) chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
2 tbsp (25 mL) packed brown sugar
4 oz (125 g) coarsely chopped Brie cheese

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Grease or spray large baking sheet. Unroll dough into 1 large rectangle on baking sheet; press into 13x9-inch rectangle, firmly pressing perforations to seal. Fold edges over 1/2 inch to form edges on crust. Bake 9 minutes.
  • 2
    Meanwhile, cut root end off onion, creating flat surface. Place flat surface on cutting board; cut onion in half vertically, and peel off outer layer. Place large flat side down; cut into 1/8-inch slices. In large skillet, heat oil over medium heat. Add onion and rosemary; cook 8 to 10 minutes, stirring frequently, until onions are caramelized. Stir in brown sugar.
  • 3
    Arrange cheese evenly over partially baked crust; top with onions.
  • 4
    Bake 4 to 6 minutes longer or until crust is golden brown. Cut into 6 rows by 3 rows. Serve warm.

Expert Tips

  • Tip: Arrange the finished tart pieces on a pretty platter, and tuck fresh rosemary sprigs around the edge.
  • Tip: Shredded white Cheddar cheese can be used in place of the Brie cheese.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment