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Orange Mousse Pie

orange mousse pie Dessert
Orange Mousse Pie
  • Prep 30 min
  • Total 2 hr 45 min
  • Servings 8
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A creamy citrus mousse is the easy filling for a pie that's light and refreshing. Unroll-and-fill refrigerated pie crust makes it simple to prepare. ...MORE + LESS -

Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box

1 envelope unflavoured gelatin
3/4 cup (175 mL) orange juice
1 package (250 g) cream cheese, softened
1 cup (250 mL) icing sugar
1 tsp (5 mL) grated orange peel
2 cups (500 mL) whipping cream
2 large oranges, chopped, drained (about 2 cups/500 mL)

3/4 cup (175 mL) Yoplait® Source® Vanilla Yogurt

Steps

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  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
  • 2
    Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well. Refrigerate until slightly thickened, about 15 minutes.
  • 3
    In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges. Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired. Top each serving with dollop of yogurt. Cover and refrigerate any remaining pie.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
440
% Daily Value
Total Fat
34
Saturated Fat
20
Trans Fat
1
Cholesterol
100
Dietary Fiber
1
Sugars
12
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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