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Chocolate Mousse

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Chocolate Mousse
  • Prep 2 hr 18 min
  • Total 10 min
  • Servings 8
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Indulge in a to-die-for dessert that’s made with just five ingredients!
May 25, 2018

Ingredients

  • 4 egg yolks
  • 1/4 cup sugar
  • 1 cup whipping (heavy) cream
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups whipping (heavy) cream

Steps

  • 1
    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon coloured. Gradually beat in sugar.
  • 2
    Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • 3
    Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

Expert Tips

  • Tip 1
    Success Stirring half of the whipping cream into the egg yolk mixture prevents the egg yolks from being cooked in the hot whipping cream.

Nutrition Information

390 Calories, 32g Total Fat, 4g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
390
Total Fat
32g
Saturated Fat
19g
Cholesterol
190mg
Sodium
30mg
Total Carbs
22g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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