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Chocolate Mousse

chocolate mousse Dessert
Chocolate Mousse
  • Prep 2 hr 18 min
  • Total 10 min
  • Servings 8
  • Pinterest
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Indulge in a to-die-for dessert that’s made with just five ingredients! ...MORE + LESS -

Ingredients

4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 cup semisweet chocolate chips
1 1/2 cups whipping (heavy) cream

Steps

Hide Images
  • 1
    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon coloured. Gradually beat in sugar.
  • 2
    Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • 3
    Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

Expert Tips

  • Success Stirring half of the whipping cream into the egg yolk mixture prevents the egg yolks from being cooked in the hot whipping cream.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
390
% Daily Value
Total Fat
32
Saturated Fat
19
Cholesterol
190
Sodium
30
Dietary Fiber
1
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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