Chocolate Mousse Duo

Desserts presented in shot glasses are all the rage in restaurants. You can do the same at home with this terrific chocolate mousse recipe.

Ingredients

1

In small microwavable bawl, microwave milk chocolate chips, 2 tablespoons of the milk and 2 tablespoons of the butter uncovered on High 50 to 60 seconds, stirring until smooth. Cool to room temperature, about 20 minutes.
2

In another small microwavable bawl, microwave dark chocolate chips, remaining 2 tablespoons milk and 2 tablespoons butter uncovered on High 30 to 40 seconds, stirring until smooth. Cool to room temperature, about 10 minutes.
3

Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 1/2 cup whipped cream for garnish.
4

Fold 1 cup of the remaining whipped cream into the dark chocolate mixture. Fold remaining 1 cup whipped cream into the milk chocolate mixture. Divide and layer chocolate mousses evenly among 12 shot glasses. Top each with reserved whipped cream. Refrigerate at least 1 hour. Sprinkle with chocolate chips.