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Chocolate Mousse Duo

  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 12
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Desserts presented in shot glasses are all the rage in restaurants. You can do the same at home with this terrific chocolate mousse recipe.
Created Sep 8, 2011
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Ingredients

  • 1/2 cup milk chocolate chips
  • 4 tablespoons milk
  • 4 tablespoons unsalted butter
  • 1/2 cup dark chocolate chips
  • 1 1/2 cups whipping cream
  • Additional milk or dark chocolate chips, if desired

Steps

  •  
    1
    In small microwavable bawl, microwave milk chocolate chips, 2 tablespoons of the milk and 2 tablespoons of the butter uncovered on High 50 to 60 seconds, stirring until smooth. Cool to room temperature, about 20 minutes.
  •  
    2
    In another small microwavable bawl, microwave dark chocolate chips, remaining 2 tablespoons milk and 2 tablespoons butter uncovered on High 30 to 40 seconds, stirring until smooth. Cool to room temperature, about 10 minutes.
  •  
    3
    Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 1/2 cup whipped cream for garnish.
  •  
    4
    Fold 1 cup of the remaining whipped cream into the dark chocolate mixture. Fold remaining 1 cup whipped cream into the milk chocolate mixture. Divide and layer chocolate mousses evenly among 12 shot glasses. Top each with reserved whipped cream. Refrigerate at least 1 hour. Sprinkle with chocolate chips.

Nutrition Information

No nutrition information available for this recipe
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