MENU
  • Save
    18
  • Print
    10
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Chocolate Mousse Duo

chocolate mousse duo Dessert
Chocolate Mousse Duo
  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 12
  • Pinterest
    0
  • Print
    10
  • Save
    18
  • Email
    2

Desserts presented in shot glasses are all the rage in restaurants. You can do the same at home with this terrific chocolate mousse recipe. ...MORE + LESS -

Ingredients

1/2 cup milk chocolate chips
4 tablespoons milk
4 tablespoons unsalted butter
1/2 cup dark chocolate chips
1 1/2 cups whipping cream
Additional milk or dark chocolate chips, if desired

Steps

Hide Images
  • 1
    In small microwavable bawl, microwave milk chocolate chips, 2 tablespoons of the milk and 2 tablespoons of the butter uncovered on High 50 to 60 seconds, stirring until smooth. Cool to room temperature, about 20 minutes.
  • 2
    In another small microwavable bawl, microwave dark chocolate chips, remaining 2 tablespoons milk and 2 tablespoons butter uncovered on High 30 to 40 seconds, stirring until smooth. Cool to room temperature, about 10 minutes.
  • 3
    Meanwhile, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 1/2 cup whipped cream for garnish.
  • 4
    Fold 1 cup of the remaining whipped cream into the dark chocolate mixture. Fold remaining 1 cup whipped cream into the milk chocolate mixture. Divide and layer chocolate mousses evenly among 12 shot glasses. Top each with reserved whipped cream. Refrigerate at least 1 hour. Sprinkle with chocolate chips.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment