Heavenly Chocolate Mousse Bars

Name: Heavenly Chocolate Mousse Bars
Prep time: 30 min
Total time: 2 h 15 min
Yield: 36
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; Butter and egg called for on cookie mix package; 2 cups semisweet chocolate chips; 1 pkg (250 g) cream cheese, softened; 1 1/2 cups whipping cream

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Prep 30 min
Total 2 hr 15 min
Servings 36

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Serve a big crowd with these bars that are made using chocolate and Betty Crocker® cookie mix – a delicious dessert.

Created May 14, 2018

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Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix package
2 cups semisweet chocolate chips
1 pkg (250 g) cream cheese, softened
1 1/2 cups whipping cream

Steps

1

Heat oven to 350°F. Mix cookie dough as directed on package, using butter and egg. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown. Cool in pan on cooling rack.
2

Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add melted chocolate; stir until blended.
3

In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
4

In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Stir in remaining 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse layer; spread evenly. Refrigerate 30 minutes or until set. Cut into 9 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Information

180 Calories, 12g Total Fat, 1g Protein, 17g Total Carbs

Nutrition Facts

Serving Size: 36 servings (1 bar)

Calories: 180

Total Fat: 12g

Saturated Fat: 7g

Sodium: 85mg

Total Carbs: 17g

Dietary Fiber: 0g

Protein: 1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.