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Heavenly Chocolate Mousse Bars

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  • Prep 30 min
  • Total 2 hr 15 min
  • Servings 36
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Serve a big crowd with these bars that are made using chocolate and Betty Crocker® cookie mix – a delicious dessert.
May 14, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix package
  • 2 cups semisweet chocolate chips
  • 1 pkg (250 g) cream cheese, softened
  • 1 1/2 cups whipping cream

Steps

  • 1
    Heat oven to 350°F. Mix cookie dough as directed on package, using butter and egg. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown. Cool in pan on cooling rack.
  • 2
    Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add melted chocolate; stir until blended.
  • 3
    In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • 4
    In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Stir in remaining 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse layer; spread evenly. Refrigerate 30 minutes or until set. Cut into 9 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Information

180 Calories, 12g Total Fat, 1g Protein, 17g Total Carbs

Nutrition Facts

Serving Size: 36 servings (1 bar)
Calories
180
Total Fat
12g
Saturated Fat
7g
Sodium
85mg
Total Carbs
17g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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