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Orange Thyme Marinade

Name: Orange Thyme Marinade
Prep time: 15 min
Total time: 15 min
Yield: 3/4
Ingredients: 1 tsp (5 mL) grated orange peel; 1/2 cup (125 mL) orange juice; 2 tbsp (25 mL) balsamic or red wine vinegar; 1 tbsp (15 mL) vegetable oil; 2 medium green onions, finely chopped (2 tbsp/25 mL); 1 tbsp (15 mL) chopped fresh thyme leaves; 1/4 tsp (1 mL) salt; 1/8 tsp (0.5 mL) pepper

Prep 15 min
Total 15 min
Servings 3/4

The minty flavour of thyme pairs well with orange peel and juice in a 15-minute marinade.

May 18, 2011

Ingredients

1 tsp (5 mL) grated orange peel
1/2 cup (125 mL) orange juice
2 tbsp (25 mL) balsamic or red wine vinegar
1 tbsp (15 mL) vegetable oil
2 medium green onions, finely chopped (2 tbsp/25 mL)
1 tbsp (15 mL) chopped fresh thyme leaves
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) pepper

Steps

1

Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 lbs (1 kg) beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
2

Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

Substitution: If you like, use 1/2 tsp (2 mL) dried thyme leaves in place of the fresh.
Did You Know?: Basic to French cuisine, thyme is a perennial herb that is native to southern Europe and the Mediterranean. It has a pungent, lemony flavour and aroma.

No nutrition information available for this recipe

Orange Thyme Marinade

Ingredients

Steps

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