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Pear-Havarti Crêpe Squares

pear-havarti crêpe squares Breakfast
Pear-Havarti Crêpe Squares
  • Prep 15 min
  • Total 45 min
  • Servings 8

Havarti cheese and fresh pear slices offer an upscale flavour pairing, while Pillsbury® refrigerated crescent roll dough makes this delicious breakfast bake so easy to prepare. ...MORE + LESS -

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescents (8 rolls)
3/4 cup (175 mL) all-purpose flour
1/2 teaspoon (2 mL) pure vanilla extract
3/4 cup (175 mL) milk
3 eggs
2 tablespoons (30 mL) unsalted or salted butter, melted
Dash salt
1 unpeeled medium pear, cored, thinly sliced
1/3 lb (166 g) Havarti cheese (4 or 5 slices), torn into quarter-size pieces
2 tablespoons (30 mL) icing sugar
1/2 cup (125 mL) seedless red raspberry jam

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with non-stick cooking spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
  • 2
    In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
  • 3
    Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
  • 4
    Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with icing sugar. Serve with jam.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
370
% Daily Value
Total Fat
18g
Saturated Fat
9g
Trans Fat
2g
Cholesterol
95mg
Sodium
420mg
Total Carbs
40g
Dietary Fiber
1g
Sugars
17g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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