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Pear-Havarti Crêpe Squares

Pear-Havarti Crêpe Squares
  • Prep 15 min
  • Total 45 min
  • Servings 8
Havarti cheese and fresh pear slices offer an upscale flavour pairing, while Pillsbury® refrigerated crescent roll dough makes this delicious breakfast bake so easy to prepare.
January 19, 2017

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescents (8 rolls)
  • 3/4 cup (175 mL) all-purpose flour
  • 1/2 teaspoon (2 mL) pure vanilla extract
  • 3/4 cup (175 mL) milk
  • 3 eggs
  • 2 tablespoons (30 mL) unsalted or salted butter, melted
  • Dash salt
  • 1 unpeeled medium pear, cored, thinly sliced
  • 1/3 lb (166 g) Havarti cheese (4 or 5 slices), torn into quarter-size pieces
  • 2 tablespoons (30 mL) icing sugar
  • 1/2 cup (125 mL) seedless red raspberry jam

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with non-stick cooking spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
  • 2
    In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
  • 3
    Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
  • 4
    Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with icing sugar. Serve with jam.

Nutrition Facts

Serving Size: 8
Calories
370
Total Fat
18g
Saturated Fat
9g
Trans Fat
2g
Cholesterol
95mg
Sodium
420mg
Total Carbs
40g
Dietary Fiber
1g
Sugars
17g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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