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Pie Poppers

pie poppers Dessert
Pie Poppers
  • Prep 30 min
  • Total 50 min
  • Servings 18
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Bring the craveable flavours of your favourite fruit pie into a portable, poppable single serving. ...MORE + LESS -

Ingredients

1 pkg (2 crusts) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
1/2 cup (125 mL) canned pie filling or lemon curd
1/2 cup (125 mL) icing sugar, if desired
3 to 4 tsp (15 to 20 mL) milk, if desired

Steps

Hide Images
  • 1
    Heat oven to 450ºF. Remove pie crusts from pouches; unroll on work surface. Cut each crust into 9 squares (some of the squares will have a rounded edge). Place 1 teaspoon filling on each square.
  • 2
    Bring all sides together in centre; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place in greased mini muffin cup OR place mini paper baking cups in each of 18 mini muffin cups, and place popper inside baking cup. Repeat to make 18 poppers.
  • 3
    Bake 11 to 14 minutes or until golden brown. Cool. Mix icing sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over poppers; let stand until set, about 30 minutes.

Expert Tips

  • Don't Have a Mini Muffin Pan?:  You can place the poppers on a baking sheet and bake at the same temperature and time as the recipe calls for.  Make sure you pinch them well and leave about 2 inches (5 cm) between each.

Nutrition Information

Nutrition Facts

Serving Size: 18 Poppers
Calories
90
% Daily Value
Total Fat
4
Saturated Fat
1 1/2
Trans Fat
0
Cholesterol
0
Sodium
100
Dietary Fiber
0
Sugars
3
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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