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Pizza Crisps

pizza crisps Snack
Pizza Crisps
  • Prep 20 min
  • Total 40 min
  • Servings 36
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Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer. ...MORE + LESS -

Ingredients

1 1/4 lb (625 g) lean ground beef
1/2 cup (125 mL) diced pepperoni
1 cup (250 mL) pizza sauce
1 cup (250 mL) shredded Italian cheese blend
2 cups (500 mL) shredded Cheddar Monterey Jack cheese blend
36 slices sourdough cocktail bread

Steps

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  • 1
    Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar Monterey Jack cheese blend until melted.
  • 2
    Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.
  • 3
    Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

Expert Tips

  • Tip: These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.

Nutrition Information

Nutrition Facts

Serving Size: 36 Appetizers
Calories
80
% Daily Value
Total Fat
5
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
20
Sodium
230
Dietary Fiber
0
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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