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Pizza Crisps

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Pizza Crisps
  • Prep 20 min
  • Total 40 min
  • Servings 36
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Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.
Feb 3, 2015

Ingredients

  • 1 1/4 lb (625 g) lean ground beef
  • 1/2 cup (125 mL) diced pepperoni
  • 1 cup (250 mL) pizza sauce
  • 1 cup (250 mL) shredded Italian cheese blend
  • 2 cups (500 mL) shredded Cheddar Monterey Jack cheese blend
  • 36 slices sourdough cocktail bread

Steps

  • 1
    Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar Monterey Jack cheese blend until melted.
  • 2
    Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.
  • 3
    Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

Expert Tips

  • Tip 1
    Tip: These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.

Nutrition Information

80 Calories, 5g Total Fat, 6g Protein, 3g Total Carbs

Nutrition Facts

Serving Size: 36 Appetizers
Calories
80
Total Fat
5g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
20mg
Sodium
230mg
Total Carbs
3g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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