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Tomato Basil Meat Loaves

tomato basil meat loaves Entree
Tomato Basil Meat Loaves
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 8
  • Pinterest
    0
  • Print
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  • Save
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Make four mini loaves and freeze them. You can have a hearty main dish at a moment's notice. ...MORE + LESS -

Ingredients

3 eggs
2 lbs (1 kg) ground beef
1/2 cup (125 mL) Italian style bread crumbs
1 cup (250 mL) chopped Italian plum tomatoes (3 medium)
1/2 cup (125 mL) finely chopped onion (1 medium)
1/2 cup (125 mL) ketchup
2 tsp (10 mL) dried basil leaves
1/2 tsp (2 mL) salt

Steps

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  • 1
    Heat oven to 350ºF. In large bowl, beat eggs. Stir in all remaining ingredients until well blended. On large sheet of waxed paper, shape mixture into 4 (6 1/2x3-inch) loaves. Wrap 3 meat loaves tightly in heavy-duty foil; freeze up to 2 months.
  • 2
    Place 1 loaf in ungreased shallow baking pan; bake 40 to 50 minutes or until thoroughly cooked in centre and meat thermometer reads 160ºF. Let meat loaf stand 5 minutes before serving.
  • 3
    To thaw frozen meat loaf, place in refrigerator for 24 hours, or unwrap and place on microwavable plate; microwave on Defrost about 10 minutes or until thawed. Bake meat loaf as directed above.

Expert Tips

  • Tip: Italian plum tomatoes have less juice and are firmer than regular tomatoes, making them perfect for meat loaf.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings (1/2 Meat Loaf Each)
Calories
280
% Daily Value
Total Fat
15
Saturated Fat
6
Trans Fat
1
Cholesterol
150
Sodium
460
Dietary Fiber
0
Sugars
5
Protein
24
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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