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Home-Style Meatloaf

Home-Style Meatloaf
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 6
Classic meatloaf makes a scrumptious dinner!
December 15, 2017

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/4 cup finely chopped onion
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 cup ketchup
  • 1/2 cup milk

  • 1/4 cup ketchup

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • 2
    Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometre inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

  • Use Italian style bread crumbs in place of the plain bread crumbs, and omit the Italian seasoning.
  • Make-Ahead Tip Prepare and shape the loaf in advance; cover and refrigerate up to 5 hours. Bake just before serving.
  • Storage Tip Cover and refrigerate leftover meatloaf slices. To reheat, microwave each slice on microwavable plate uncovered on Medium-High (70%) 1 1/2 to 2 minutes.

Nutrition Facts

Serving Size: 6 servings
Calories
270
Total Fat
12g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
110mg
Sodium
470mg
Total Carbs
23g
Dietary Fiber
1g
Sugars
9g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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