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Home-Style Meatloaf

home-style meatloaf Entree
Home-Style Meatloaf
  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 6
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Classic meatloaf makes a scrumptious dinner! ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk

1/4 cup ketchup

Steps

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  • 1
    Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • 2
    Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometre inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Expert Tips

  • Use Italian style bread crumbs in place of the plain bread crumbs, and omit the Italian seasoning.
  • Make-Ahead Tip Prepare and shape the loaf in advance; cover and refrigerate up to 5 hours. Bake just before serving.
  • Storage Tip Cover and refrigerate leftover meatloaf slices. To reheat, microwave each slice on microwavable plate uncovered on Medium-High (70%) 1 1/2 to 2 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
270
% Daily Value
Total Fat
12
Saturated Fat
4.5
Trans Fat
0
Cholesterol
110
Sodium
470
Dietary Fiber
1
Sugars
9
Protein
19
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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