Rainbow Surprise Inside Cake

A fun cake filled with a colourful sweet surprise that tumbles out when you cut into it. ...MORE + LESS -

Ingredients

2 boxes Betty Crocker™ SuperMoist™ rainbow bit cake mix

Water, vegetable oil and eggs called for on cake mix boxes

2 containers Betty Crocker™ Whipped vanilla frosting

2 cups (500 mL) candy coated chocolate pieces

1 cup (250 mL) candy coated mini chocolate pieces

3/4 cup (175 mL) assorted candy sprinkles

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1

Heat oven to 350°F (180°C). Grease or spray two 8-inch (20 cm) round cake pans; place 8-inch (20 cm) round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
2

Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of centre, using 4-inch (10 cm) round cutter.
3

To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup (75 mL) frosting on top. Top with 1 layer with centre removed; spread 1/3 cup (75 mL) frosting on top. Top with second layer with centre removed; spread 1/3 cup (75 mL) frosting on top.
4

Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.