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Raspberry Apricot Sangria

raspberry apricot sangria Beverage
Raspberry Apricot Sangria
  • Prep 15 min
  • Total 15 min
  • Servings 9
  • Pinterest
    18
  • Print
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Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing. ...MORE + LESS -

Ingredients

1 pkg (10 oz/425 g) raspberries in light syrup
2 cups (500 mL) apricot nectar
1 bottle (750 mL) white wine or non-alcoholic white wine, chilled
1/4 cup (50 mL) apricot brandy, if desired
2 cans (355 mL each) lemon-lime carbonated beverage, chilled
1 cup (250 mL) fresh raspberries
Lemon and/or lime slices, if desired

Steps

Hide Images
  • 1
    Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
  • 2
    Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.

Expert Tips

  • Do Ahead: You can make this recipe several hours ahead and refrigerate it, except don't add the carbonated beverage or the fresh raspberries. Add these ingredients just before serving.
  • Special Touch: Thread a couple of fresh raspberries on a toothpick for a quick and easy garnish.
  • Did You Know? Sangria was originally made with red wine and fruit juices. The Spanish word sangria refers to the blood red color of the beverage. White or blush wines offer a lighter version of this summer drink.

Nutrition Information

Nutrition Facts

Serving Size: 9 servings (1 cup each)
Calories
165
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
20
Dietary Fiber
3
Sugars
26
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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