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Raspberry Peach Rosè Sangria

Raspberry Peach Rosè Sangria
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6
This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.
March 1, 2017

Ingredients

  • 1 1/2 cups peeled fresh peach slices (2 large)
  • 1 cup fresh raspberries
  • 1/4 cup fresh orange juice
  • 3 tablespoons orange liqueur or brandy
  • 1 bottle (750 mL) rosè wine, chilled
  • 2 to 4 tablespoons simple syrup* (see below)
  • Orange or lemon slices, if desired
  • Chilled sparkling water, if desired

Steps

  • 1
    In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavours to blend.
  • 2
    Pour into 6 glasses.
  • 3
    Garnish with slices and a splash of sparkling water.

  • *To make simple syrup, heat equal parts sugar and water in saucepan over medium heat, stirring frequently, until sugar dissolves. Store covered in refrigerator up to 1 month.

Nutrition Facts

Serving Size: 6
Calories
70
Total Carbs
14g
Sugars
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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