Raspberry Peach Rosè Sangria

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours. ...MORE + LESS -

1 1/2 cups peeled fresh peach slices (2 large)

1 cup fresh raspberries

1/4 cup fresh orange juice

3 tablespoons orange liqueur or brandy

1 bottle (750 mL) rosè wine, chilled

2 to 4 tablespoons simple syrup* (see below)

Orange or lemon slices, if desired

Chilled sparkling water, if desired

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1

In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavours to blend.
2

Pour into 6 glasses.
3

Garnish with slices and a splash of sparkling water.

*To make simple syrup, heat equal parts sugar and water in saucepan over medium heat, stirring frequently, until sugar dissolves. Store covered in refrigerator up to 1 month.