Raspberry Peach Rosè Sangria

Name: Raspberry Peach Rosè Sangria
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1 1/2 cups peeled fresh peach slices (2 large); 1 cup fresh raspberries; 1/4 cup fresh orange juice; 3 tablespoons orange liqueur or brandy; 1 bottle (750 mL) rosè wine, chilled; 2 to 4 tablespoons simple syrup* (see below); Orange or lemon slices, if desired; Chilled sparkling water, if desired

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Prep 15 min
Total 2 hr 15 min
Servings 6

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This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Mar 1, 2017

Ingredients

1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 mL) rosè wine, chilled
2 to 4 tablespoons simple syrup* (see below)
Orange or lemon slices, if desired
Chilled sparkling water, if desired

Steps

1

In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavours to blend.
2

Pour into 6 glasses.
3

Garnish with slices and a splash of sparkling water.

Expert Tips

Tip 1
*To make simple syrup, heat equal parts sugar and water in saucepan over medium heat, stirring frequently, until sugar dissolves. Store covered in refrigerator up to 1 month.

Nutrition Information

70 Calories, 14g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 6

Calories: 70

Total Carbs: 14g

Sugars: 11g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.