Raspberry Peach Rosè Sangria

raspberry peach rosè sangria Beverage
Raspberry Peach Rosè Sangria
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours. ...MORE + LESS -


1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 mL) rosè wine, chilled
2 to 4 tablespoons simple syrup* (see below)
Orange or lemon slices, if desired
Chilled sparkling water, if desired


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  • 1
    In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavours to blend.
  • 2
    Pour into 6 glasses.
  • 3
    Garnish with slices and a splash of sparkling water.

Expert Tips

  • *To make simple syrup, heat equal parts sugar and water in saucepan over medium heat, stirring frequently, until sugar dissolves. Store covered in refrigerator up to 1 month.

Nutrition Information

Nutrition Facts

Serving Size: 6
% Daily Value
Total Carbs
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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