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Raspberry Lemonade Cheesecake Bars

raspberry lemonade cheesecake bars Dessert
Raspberry Lemonade Cheesecake Bars
  • Prep 25 min
  • Total 3 hr 50 min
  • Servings 24
  • Pinterest
    26
  • Print
    93
  • Save
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  • Email
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Refreshingly tart lemon cheesecake filling with swirls of fresh raspberries baked on a sugar cookie crust. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 teaspoon finely grated lemon peel

2 packages (250 g each) cream cheese, softened
1/2 cup sugar
1 tablespoon finely grated lemon peel
2 eggs
1/3 cup fresh lemon juice
1 cup fresh raspberries

Steps

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  • 1
    Heat oven to 325°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
  • 2
    In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • 3
    In medium bowl, beat cream cheese, sugar and 1 tablespoon lemon peel with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Add eggs, 1 at a time, beating until just blended. Beat in lemon juice. Reserve 1/4 cup filling; set aside. Spread remaining filling evenly over cooled crust.
  • 4
    In small bowl, mash raspberries with fork. Push mixture through small strainer with back of spoon to make 1/4 cup raspberry puree. Stir puree into reserved filling. Drop tablespoonfuls raspberry mixture on cream cheese layer. With knife, carefully swirl into top of cream cheese layer.
  • 5
    Bake 30 to 35 minutes or until filling is set. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely. Cut in 6 rows by 4 rows.

Expert Tips

  • For a pretty look, top bars with fresh raspberries just before serving.
  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
210
% Daily Value
Total Fat
12
Saturated Fat
7
Trans Fat
0
Cholesterol
55
Sodium
170
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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