Raspberry Streusel Bars

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix

1/3 cup butter or margarine, softened

2 tablespoons all-purpose flour

1 teaspoon almond extract

1 egg

1/2 cup seedless raspberry jam

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1

Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
2

In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
3

Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.