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Raspberry Streusel Bars

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Raspberry Streusel Bars
  • Prep 10 min
  • Total 3 hr 20 min
  • Servings 25
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Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
May 23, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter or margarine, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon almond extract
  • 1 egg
  • 1/2 cup seedless raspberry jam

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Expert Tips

  • Tip 1
    Variation Try apricot, blackberry or strawberry jam for the raspberry.

Nutrition Information

130 Calories, 5g Total Fat, 1g Protein, 21g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 25 bars
Calories
130
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
15mg
Sodium
70mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
13g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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