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Salted Caramel-Stuffed Chocolate Truffle Cookies

salted caramel-stuffed chocolate truffle cookies Dessert
Salted Caramel-Stuffed Chocolate Truffle Cookies
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 30
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Looking for a dessert made using Pillsbury™ refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1/3 cup unsweetened baking cocoa
1/4 cup whipping cream
1/2 teaspoon kosher (coarse) salt
1/2 cup miniature semisweet chocolate chips
30 round chewy caramels in milk chocolate, unwrapped

20 round chewy caramels in milk chocolate, unwrapped
2 tablespoons whipping cream
1/2 teaspoon kosher (coarse) salt

Steps

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  • 1
    Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F.
  • 2
    In large bowl, mix cocoa, whipping cream and 1/2 teaspoon salt with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; add chocolate chips, and stir until well blended. Place dough in freezer 15 minutes for easier handling.
  • 3
    Using measuring tablespoon or small ice cream scoop, shape dough into 30 balls. Freeze 15 minutes. Place 1 caramel inside each dough ball, covering completely and reshaping ball around caramel. Dough will be sticky; wet hands slightly if helpful. Place balls 2 inches apart on ungreased baking sheets.
  • 4
    Bake 9 to 13 minutes or until edges of cookies are set. Cool on baking sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
  • 5
    Meanwhile, in small microwave bowl, microwave 20 caramels and 2 tablespoons whipping cream uncovered on High 45 seconds to 1 minute 15 seconds, stirring every 15 seconds or until caramel is melted and mixture is smooth.
  • 6
    Spoon or drizzle caramel over cookies. Just before serving, sprinkle with salt.
 

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
150
% Daily Value
Total Fat
8
Saturated Fat
4
Trans Fat
1
Cholesterol
10
Sodium
110
Dietary Fiber
0
Sugars
14
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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