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Pull-Apart Crescent Christmas Tree

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  • Prep 20 min
  • Total 45 min
  • Servings 32
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It’s official: this is the appetizer we’re bringing to every party this holiday season. This cheese-stuffed tree is trimmed with melted butter and fresh parsley for a pull-apart centrepiece that will disappear before the party even starts.
Created May 29, 2018
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Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 2 containers (227 g each) garlic & herbs cream cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons chopped fresh parsley leaves

Steps

  • 1
    Heat oven to 375°F. Line large baking sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
  • 2
    Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on baking sheet, starting with trunk and working up to top.
  • 3
    Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.

Expert Tips

  • Tip 1
    To transfer tree to platter, lift it up still attached to parchment paper, and place on platter. Run large, flat spatula underneath tree on all sides, then lift parchment paper on one side, and slide tree onto platter.

Nutrition Information

90 Calories, 7g Total Fat, 1g Protein, 6g Total Carbs

Nutrition Facts

Serving Size: 32
Calories
90
Total Fat
7g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
160mg
Total Carbs
6g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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