FR
Menu

Scary Spiderweb Cupcakes

  • Save Recipe
Scary Spiderweb Cupcakes
  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Throwing a ghoulish Halloween party? Be sure to prepare loads of these rich and chocolatey Spiderweb Cupcakes for your crowd of hungry goblins.
Mar 2, 2015

Ingredients

  • 1 pkg (510 g) Betty Crocker* Super Moist Devil's Food Cake Mix (or another chocolate flavour)
  • water, oil and eggs as called for in cake mix directions
  • 1 tub (450 g) Betty Crocker* Creamy Deluxe or Whipped Vanilla Frosting
  • red and yellow food colouring (or orange if available)
  • 1 tube black decorating gel
  • 48 large black gumdrops

Steps

  • 1
    Heat oven to 350°F (180°C). Make cupcakes as directed on package. Cool completely, about 30 minutes.
  • 2
    Tint frosting with about 3 drops red and 4-5 drops yellow food colouring to make orange frosting. Spread frosting over tops of cupcakes.
  • 3
    Squeeze circles of decorating gel on each cupcake; pull knife through gel from centre outward to make web.
  • 4
    To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake.

Expert Tips

  • Tip 1
    Tip: These cupcakes are a real time saver. They can be made weeks in advance and kept fresh in the freezer in an air tight bag until the big night.

Nutrition Information

320 Calories, 11g Total Fat, 2g Protein, 53g Total Carbs, 36g Sugars

Nutrition Facts

Serving Size: 24
Calories
320
Total Fat
11g
Saturated Fat
3g
Trans Fat
1 1/2g
Cholesterol
25mg
Sodium
240mg
10%
Total Carbs
53g
Dietary Fiber
0g
Sugars
36g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved