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Scary Spiderweb Cupcakes

scary spiderweb cupcakes Dessert
Scary Spiderweb Cupcakes
  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 24

Throwing a ghoulish Halloween party? Be sure to prepare loads of these rich and chocolatey Spiderweb Cupcakes for your crowd of hungry goblins. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* Super Moist Devil's Food Cake Mix (or another chocolate flavour)
water, oil and eggs as called for in cake mix directions
1 tub (450 g) Betty Crocker* Creamy Deluxe or Whipped Vanilla Frosting
red and yellow food colouring (or orange if available)
1 tube black decorating gel
48 large black gumdrops

Steps

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  • 1
    Heat oven to 350°F (180°C). Make cupcakes as directed on package. Cool completely, about 30 minutes.
  • 2
    Tint frosting with about 3 drops red and 4-5 drops yellow food colouring to make orange frosting. Spread frosting over tops of cupcakes.
  • 3
    Squeeze circles of decorating gel on each cupcake; pull knife through gel from centre outward to make web.
  • 4
    To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake.

  • Tip: These cupcakes are a real time saver. They can be made weeks in advance and kept fresh in the freezer in an air tight bag until the big night.

Nutrition Facts

Serving Size: 24
Calories
320
% Daily Value
Total Fat
11g
Saturated Fat
3g
Trans Fat
1 1/2g
Cholesterol
25mg
Sodium
240mg
10%
Total Carbs
53g
Dietary Fiber
0g
Sugars
36g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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