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Scary Spiderweb Cupcakes

scary spiderweb cupcakes Dessert
Scary Spiderweb Cupcakes
  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 24
  • Pinterest
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Throwing a ghoulish Halloween party? Be sure to prepare loads of these rich and chocolatey Spiderweb Cupcakes for your crowd of hungry goblins. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* Super Moist Devil's Food Cake Mix (or another chocolate flavour)
water, oil and eggs as called for in cake mix directions
1 tub (450 g) Betty Crocker* Creamy Deluxe or Whipped Vanilla Frosting
red and yellow food colouring (or orange if available)
1 tube black decorating gel
48 large black gumdrops

Steps

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  • 1
    Heat oven to 350°F (180°C). Make cupcakes as directed on package. Cool completely, about 30 minutes.
  • 2
    Tint frosting with about 3 drops red and 4-5 drops yellow food colouring to make orange frosting. Spread frosting over tops of cupcakes.
  • 3
    Squeeze circles of decorating gel on each cupcake; pull knife through gel from centre outward to make web.
  • 4
    To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake.

Expert Tips

  • Tip: These cupcakes are a real time saver. They can be made weeks in advance and kept fresh in the freezer in an air tight bag until the big night.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
320
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
1 1/2
Cholesterol
25
Sodium
24010
Dietary Fiber
0
Sugars
36
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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