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Spooky Ghost Cupcakes

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Spooky Ghost Cupcakes
  • Prep 5 min
  • Total 40 min
  • Servings 6
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Cupcake creations are sweet and 1-2-3 easy! Have some spooky fun.
Mar 5, 2015

Ingredients

  • 1 pkg (510 g) Betty Crocker* SuperMoist Devil's Food Cake Mix (or any chocolate flavour)
  • water, vegetable oil and eggs as called for on cake mix box
  • 1 tub (450 g) Betty Crocker* Creamy Deluxe or Whipped Vanilla or White Frosting
  • 1 tube black decorating gel
  • assorted small candies (tiny jelly beans, candy corn, etc.)

Steps

  • 1
    Heat oven to 350°F (180°C), (325°F/160°C for dark or nonstick pans).
  • 2
    Make and cool cake as directed on box for 24 cupcakes.
  • 3
    To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each.
  • 4
    With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face.

Expert Tips

  • Tip 1
    Tip: This recipe is a great one to try out at your child's next birthday party. Get creative and purchase a variety of yummy decorating ideas.

Nutrition Information

No nutrition information available for this recipe
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