Spooky Ghost Cupcakes

spooky ghost cupcakes Dessert
Spooky Ghost Cupcakes
  • Prep 5 min
  • Total 40 min
  • Servings 6

Cupcake creations are sweet and 1-2-3 easy! Have some spooky fun.


  • 1 pkg (510 g) Betty Crocker* SuperMoist Devil's Food Cake Mix (or any chocolate flavour)
  • water, vegetable oil and eggs as called for on cake mix box
  • 1 tub (450 g) Betty Crocker* Creamy Deluxe or Whipped Vanilla or White Frosting
  • 1 tube black decorating gel
  • assorted small candies (tiny jelly beans, candy corn, etc.)


  • 1
    Heat oven to 350°F (180°C), (325°F/160°C for dark or nonstick pans).
  • 2
    Make and cool cake as directed on box for 24 cupcakes.
  • 3
    To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each.
  • 4
    With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face.

  • Tip: This recipe is a great one to try out at your child's next birthday party. Get creative and purchase a variety of yummy decorating ideas.

No nutrition information available for this recipe

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