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Spooky Halloween Ghost Cupcakes

spooky halloween ghost cupcakes Dessert
Spooky Halloween Ghost Cupcakes
  • Prep 60 min
  • Total 1 hr 50 min
  • Servings 24
  • Pinterest
    8
  • Print
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  • Save
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So easy, but so fun to make these eyeball-covered cupcakes that are sure to bring a smile! Get all you need to create these cupcakes in the baking aisle. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Creamy Deluxe™ vanilla frosting
1/2 cup candy sprinkles or coloured sugar
Candy eyeballs

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes a few at a time using 1 container frosting. Immediately sprinkle cupcakes with candy sprinkles.
  • 3
    Place contents of second container of frosting in quart-size resealable plastic freezer bag. Cut small tip from corner of bag. Squeeze frosting onto cupcakes in mound shapes of various sizes.
  • 4
    Decorate as desired using candy eyeballs on frosting mounds.

Expert Tips

  • If you don’t have candy eyeballs, you can use mini chocolate chips instead.
  • You can use disposable plastic decorating bags for adding the mounds of frosting.
  • If desired, you can colour the frosting with a few drops of neon food colour to make colourful frosted cupcakes. Get creative, and decorate cupcakes as you like.

Nutrition Information

Nutrition Facts

Serving Size: 24 cupcakes
Calories
280
% Daily Value
Total Fat
12
Saturated Fat
4
Trans Fat
0
Cholesterol
25
Sodium
250
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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