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Tombstone Cupcakes

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Tombstone Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Enjoy this tombstone shaped cupcake made with Betty Crocker* Creamy Deluxe* frosting. It is a great dessert to serve at a Halloween party.
Sep 25, 2012

Ingredients

  • 1 box Betty Crocker* SuperMoist* Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Betty Crocker* Creamy Deluxe* or Whipped white frosting
  • 2 graham cracker rectangles, crushed
  • 2 chocolate graham cracker rectangles, crushed
  • 1 tube black decorating gel
  • 12 chocolate creme-filled finger sandwich cookies, cut in half crosswise

Steps

  • 1
    Heat oven to 350ºF. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

Nutrition Information

257 Calories, 12g Total Fat, 2g Protein, 36g Total Carbs

Nutrition Facts

Serving Size: 24 Cupcakes
Calories
257
Total Fat
12g
Saturated Fat
2g
Sodium
261mg
Total Carbs
36g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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