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Shortcut Tiramisu Sheet Cake

Shortcut Tiramisu Sheet Cake
  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 24
Making tiramisu need not be intimidating. This brilliant recipe takes shortcuts on time and effort without losing any of tiramisu’s signature flavour. Recipe by Tablespoon.com.
November 15, 2017

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • Water, vegetable oil and eggs called for on cake mix box

  • 1/2 cup hot brewed espresso or very strong
  • 2 tablespoons coffee-flavoured liqueur
  • 2 tablespoons icing sugar

  • 8 oz (226 g) mascarpone cheese (half 450 g or 475 g container)
  • 1/2 cup icing sugar
  • 2 cups heavy whipping cream
  • 3 tablespoons coffee-flavoured liqueur
  • 1 tablespoon unsweetened baking cocoa

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 17 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes.
  • 4
    In small bowl, stir Coffee Mixture ingredients until sugar is dissolved. Pierce top of cake every 1/2 inch with fork. Pour coffee mixture evenly over cake. Cool completely, about 1 hour.
  • 5
    In large bowl, beat mascarpone cheese and 1/2 cup powdered sugar with electric mixer on low speed until mixed. Beat on medium speed about 1 minute or until smooth. Gradually beat in whipping cream, beating on medium speed 1 to 2 minutes or until stiff peaks form. Beat in 3 tablespoons coffee liqueur. Spread mixture evenly over top of cooled cake. Chill cake 1 hour. Sprinkle with cocoa just before serving.

  • Store leftover cake covered in refrigerator.
  • Baking spray with flour helps keep the cake from sticking to the pan; as a substitute, spray the pan with cooking spray, then lightly sprinkle with flour.

Nutrition Facts

Serving Size: 24 servings
Calories
250
Total Fat
18g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
65mg
Sodium
150mg
Total Carbs
21g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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