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Shrimp and Tomato Martinis

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Shrimp and Tomato Martinis
  • Prep 20 min
  • Total 20 min
  • Servings 8
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Looking for an elegant hors d'oeuvre or first course? This gussied-up shrimp cocktail gets high marks for flavor and presentation, plus it takes only 20 minutes to prepare.
Sep 8, 2011

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • 3 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 2 cloves garlic, finely chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 tablespoons small capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
  • 8 fresh basil leaves, sliced

Steps

  • 1
    In small bowl, beat vinaigrette ingredients with whisk until smooth.
  • 2
    In medium bowl, mix tomato relish ingredients.
  • 3
    To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.

Nutrition Information

No nutrition information available for this recipe
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