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Basil and Havarti Cheese Pinwheels

basil and havarti cheese pinwheels Appetizer
Basil and Havarti Cheese Pinwheels
  • Prep 20 min
  • Total 35 min
  • Servings 16
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Aromatic basil leaves mix with sun-dried tomatoes and mild Danish Havarti cheese in this flavour-packed crescent appetizer. ...MORE + LESS -

Ingredients

1 can (235 g) Pillsbury* Crescents
2 tbsp (25 mL) drained finely chopped marinated sun-dried tomatoes
30-35 fresh basil leaves
1/2 cup (125 mL) shredded Havarti cheese

Steps

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  • 1
    Heat oven to 350°F (180°C). Spray baking sheet with non-stick cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch (30x10 cm) rectangle, firmly pressing perforations to seal.
  • 2
    Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese.
  • 3
    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on baking sheet.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.

Expert Tips

  • Variation: Also great with mozzarella cheese.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
70
% Daily Value
Total Fat
4 1/2
Saturated Fat
2
Trans Fat
1
Cholesterol
0
Sodium
1406
Dietary Fiber
0
Sugars
1
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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