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Slow Cooker Chicken Queso Dip

slow cooker chicken queso dip Side
Slow Cooker Chicken Queso Dip
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 12
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Can’t decide whether to make chicken dip or queso for your next party? Why choose when you can have both in this easy, cheesy slow-cooker dip. ...MORE + LESS -

Ingredients

2 cups chopped cooked chicken
1 can (14 oz/ 398 mL) fire roasted diced tomatoes, undrained
1 can (127 mL) Old El Paso™ chopped green chilies
1/2 cup chopped green onions
1 package Old El Paso™ chicken taco seasoning mix
1/4 teaspoon ground red pepper (cayenne), if desired
1 package (450 g) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chilies, green onions, taco seasoning mix and red pepper.
  • 2
    Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in centre).
  • 3
    Stir.
  • 4
    Top with cilantro. Serve with tortilla chips.

Expert Tips

  • Placing the cheese on top of the chicken mixture keeps the chicken moist and also keeps the cheese from burning if it touches any hot spots in the slow cooker.
  • If you’d like keep the dip in the slow cooker on Warm setting for your party, stir cilantro into the dip instead of sprinkling over the top.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
180
% Daily Value
Total Fat
10
Saturated Fat
6
Trans Fat
0
Cholesterol
55
Sodium
870
Dietary Fiber
0
Sugars
6
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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