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Slow Cooker Chicken Queso Dip

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Slow Cooker Chicken Queso Dip
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 12
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Can’t decide whether to make chicken dip or queso for your next party? Why choose when you can have both in this easy, cheesy slow-cooker dip.
Apr 16, 2018

Ingredients

  • 2 cups chopped cooked chicken
  • 1 can (14 oz/ 398 mL) fire roasted diced tomatoes, undrained
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 1/2 cup chopped green onions
  • 1 package Old El Paso™ chicken taco seasoning mix
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 1 package (450 g) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
  • 2 tablespoons chopped fresh cilantro leaves
  • Tortilla chips, as desired

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chilies, green onions, taco seasoning mix and red pepper.
  • 2
    Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in centre).
  • 3
    Stir.
  • 4
    Top with cilantro. Serve with tortilla chips.

Expert Tips

  • Tip 1
    Placing the cheese on top of the chicken mixture keeps the chicken moist and also keeps the cheese from burning if it touches any hot spots in the slow cooker.
  • Tip 2
    If you’d like keep the dip in the slow cooker on Warm setting for your party, stir cilantro into the dip instead of sprinkling over the top.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

180 Calories, 10g Total Fat, 13g Protein, 8g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 12
Calories
180
Total Fat
10g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
55mg
Sodium
870mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
6g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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