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S'mores Cake

S'mores Cake
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 8
One whoppin' s'more of a cake, made with extra chocolate, marshmallow cream and Golden Grahams™. Ooey-gooey great!. Recipe by TBSP Susan.
February 19, 2018


  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • 1 1/4 cups water (called for on cake mix package)
  • 1/2 cup vegetable oil (called for on cake mix package)
  • 3 eggs (called for on cake mix package)
  • 1 cup mini marshmallows
  • 1 cup milk chocolate or semi-sweet chocolate chips
  • 1 1/4 cups marshmallow cream (from a 198 g jar)
  • 1 container Betty Crocker™ Creamy Deluxe™ chocolate frosting
  • 1 1/2 cups Golden Grahams™ cereal


  • 1
    Preheat oven to 350° F. Generously spray 2 (9 inch) round cake pans with non-stick baking spray.
  • 2
    Mix cake mix, water, oil and eggs as directed on package. Stir in mini-marshmallows and chocolate chips by hand. (Marshmallows will melt when they bake.)
  • 3
    Divide batter between the cake pans. Bake for 25-30 minutes, or until cakes spring back to the touch and a toothpick inserted into the centre comes out clean. Remove cakes from pans and cool completely on cooling racks.
  • 4
    Top one cake layer with marshmallow cream. Top with second cake layer.
  • 5
    Spread frosting in even layer on top and sides of cake.
  • 6
    Working one section at a time, press Golden Grahams™ into frosting on sides of cake to coat.

  • Assemble cake just before serving to avoid marshmallow cream from seeping. To assemble, place first cake layer on a serving plate. Add marshmallow cream to the top, spreading with a metal spatula or knife dipped into hot water. Add second cake layer, then frost with chocolate frosting. Press cereal into sides of cake.
  • Get the kids to draw or write freely on the cake top, graffiti style. If children are young, they can write their names with a toothpick and you can trace over them with the cookie icing. Serve immediately with ice cream, if desired.

Nutrition Facts

Serving Size: 8 servings
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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