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S'mores Cake

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  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 8
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One whoppin' s'more of a cake, made with extra chocolate, marshmallow cream and Golden Grahams™. Ooey-gooey great!. Recipe by TBSP Susan.
Created Feb 19, 2018
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  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • 1 1/4 cups water (called for on cake mix package)
  • 1/2 cup vegetable oil (called for on cake mix package)
  • 3 eggs (called for on cake mix package)
  • 1 cup mini marshmallows
  • 1 cup milk chocolate or semi-sweet chocolate chips
  • 1 1/4 cups marshmallow cream (from a 198 g jar)
  • 1 container Betty Crocker™ Creamy Deluxe™ chocolate frosting
  • 1 1/2 cups Golden Grahams™ cereal


  • 1
    Preheat oven to 350° F. Generously spray 2 (9 inch) round cake pans with non-stick baking spray.
  • 2
    Mix cake mix, water, oil and eggs as directed on package. Stir in mini-marshmallows and chocolate chips by hand. (Marshmallows will melt when they bake.)
  • 3
    Divide batter between the cake pans. Bake for 25-30 minutes, or until cakes spring back to the touch and a toothpick inserted into the centre comes out clean. Remove cakes from pans and cool completely on cooling racks.
  • 4
    Top one cake layer with marshmallow cream. Top with second cake layer.
  • 5
    Spread frosting in even layer on top and sides of cake.
  • 6
    Working one section at a time, press Golden Grahams™ into frosting on sides of cake to coat.

Expert Tips

  • Tip 1
    Assemble cake just before serving to avoid marshmallow cream from seeping. To assemble, place first cake layer on a serving plate. Add marshmallow cream to the top, spreading with a metal spatula or knife dipped into hot water. Add second cake layer, then frost with chocolate frosting. Press cereal into sides of cake.
  • Tip 2
    Get the kids to draw or write freely on the cake top, graffiti style. If children are young, they can write their names with a toothpick and you can trace over them with the cookie icing. Serve immediately with ice cream, if desired.

Nutrition Information

678.5 Calories, 30.6g Total Fat, 4.6g Protein, 96.7g Total Carbs, 68g Sugars

Nutrition Facts

Serving Size: 8 servings
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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