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S'mores Pizza Roll-Up

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Turn a campfire snack into a ooey, gooey dessert you can enjoy at home.
Created Jan 9, 2017
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Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup (125 mL) finely crushed graham cracker crumbs
  • 1/2 cup (125 mL) quick-cooking oats
  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) butter, melted
  • 7 tablespoons (7 x 15 mL) marshmallow creme
  • 1 cup (250 mL) chocolate chips

Steps

  • 1
    Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2
    Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  • 3
    Remove crust from oven; cool slightly.
  • 4
    Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  • 5
    Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
  • 6
    Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Expert Tips

  • Tip 1
    Throw in a mix of chocolate and butterscotch chips for a fun twist!
  • Tip 2
    Minute oats would work as a substitution for quick oats.

Nutrition Information

434.4 Calories, 22.2g Total Fat, 5.4g Protein, 54.4g Total Carbs, 32.8g Sugars

Nutrition Facts

Serving Size: 6
Calories
434.4
Total Fat
22.2g
Saturated Fat
11.4g
Cholesterol
25.9mg
Sodium
165mg
Total Carbs
54.4g
Dietary Fiber
2.8g
Sugars
32.8g
Protein
5.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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