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Spinach Mushroom Quiche (Gluten Free)

spinach mushroom quiche (gluten free) Entree French
Spinach Mushroom Quiche (Gluten Free)
  • Prep 30 min
  • Total 1 hr 40 min
  • Servings 8
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Bisquick* Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine. ...MORE + LESS -

Ingredients

1 cup (250 mL) Bisquick* Gluten Free mix
1/3 cup (75 mL) plus 1 tbsp (15 mL) shortening
3 to 4 tbsp (45 to 60 mL) cold water

1 tbsp (15 mL) butter
1 small onion, chopped (1/3 cup/75 mL)
1 1/2 cups (375 mL) sliced fresh mushrooms
4 eggs
1 cup (250 mL) milk
1/8 tsp (0.5 mL) ground red pepper (cayenne)
3/4 cup (175 mL) coarsely chopped fresh spinach
1/4 cup (50 mL) chopped red bell pepper
1 cup (250 mL) gluten-free shredded Italian cheese blend

Steps

Hide Images
  • 1
    Heat oven to 425°F. In medium bowl, place Bisquick mix. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • 2
    Press pastry in bottom and up side of ungreased 9-inch quiche dish or glass pie plate. Bake 12 to 14 minutes or until crust just begins to brown and is set. Reduce oven temperature to 325°F.
  • 3
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Pour into partially baked crust.
  • 4
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Substitution: A 4-oz can of sliced mushrooms (drained) can be substituted for the fresh mushrooms. If you prefer, you can use gluten-free shredded Cheddar or gluten-free shredded Monterey Jack cheese in place of the Italian cheese blend.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
260
% Daily Value
Total Fat
17
Saturated Fat
6
Trans Fat
2
Cholesterol
120
Sodium
340
Dietary Fiber
0
Sugars
4
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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