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Gluten Free Spinach Mini Quiches

Gluten Free Spinach Mini Quiches
  • Prep 30 min
  • Total 60 min
  • Servings 24
  • Pinterest
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Use Pillsbury* Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love! ...MORE + LESS -

Ingredients

1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
2 eggs
1/2 cup (125 mL) half-and-half cream
1/3 cup (75 mL) grated Parmesan cheese
1/2 tsp (2 mL) garlic salt
1/4 tsp (1 mL) pepper
1 box (300 g) frozen chopped spinach, thawed, squeezed to drain
3 tbsp (45 mL) chopped green onions (about 3 medium)

Steps

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  • 1
    Heat oven to 425°F. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
  • 2
    In medium bowl, beat eggs. Stir in half-and-half, cheese, garlic salt and pepper. Stir in drained spinach and green onions. Spoon about 1 tablespoonful mixture into each crust-lined cup.
  • 3
    Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 24 Mini Quiches
Calories
100
% Daily Value
Total Fat
7
Saturated Fat
3
Trans Fat
0
Cholesterol
20
Sodium
170
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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