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Gluten Free Spinach Mini Quiches

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Gluten Free Spinach Mini Quiches
  • Prep 30 min
  • Total 60 min
  • Servings 24
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Use Pillsbury* Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love!
Jul 30, 2014

Ingredients

  • 1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
  • 2 eggs
  • 1/2 cup (125 mL) half-and-half cream
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 1/2 tsp (2 mL) garlic salt
  • 1/4 tsp (1 mL) pepper
  • 1 box (300 g) frozen chopped spinach, thawed, squeezed to drain
  • 3 tbsp (45 mL) chopped green onions (about 3 medium)

Steps

  • 1
    Heat oven to 425°F. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
  • 2
    In medium bowl, beat eggs. Stir in half-and-half, cheese, garlic salt and pepper. Stir in drained spinach and green onions. Spoon about 1 tablespoonful mixture into each crust-lined cup.
  • 3
    Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

100 Calories, 7g Total Fat, 1g Protein, 8g Total Carbs

Nutrition Facts

Serving Size: 24 Mini Quiches
Calories
100
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
20mg
Sodium
170mg
Total Carbs
8g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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