Gluten Free Spinach Mini Quiches

Name: Gluten Free Spinach Mini Quiches
Prep time: 30 min
Total time: 1 h
Yield: 24
Ingredients: 1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough; 2 eggs; 1/2 cup (125 mL) half-and-half cream; 1/3 cup (75 mL) grated Parmesan cheese; 1/2 tsp (2 mL) garlic salt; 1/4 tsp (1 mL) pepper; 1 box (300 g) frozen chopped spinach, thawed, squeezed to drain; 3 tbsp (45 mL) chopped green onions (about 3 medium)

Save Recipe

Prep 30 min
Total 60 min
Servings 24

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Use Pillsbury* Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love!

Jul 30, 2014

Ingredients

1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
2 eggs
1/2 cup (125 mL) half-and-half cream
1/3 cup (75 mL) grated Parmesan cheese
1/2 tsp (2 mL) garlic salt
1/4 tsp (1 mL) pepper
1 box (300 g) frozen chopped spinach, thawed, squeezed to drain
3 tbsp (45 mL) chopped green onions (about 3 medium)

Steps

1

Heat oven to 425°F. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
2

In medium bowl, beat eggs. Stir in half-and-half, cheese, garlic salt and pepper. Stir in drained spinach and green onions. Spoon about 1 tablespoonful mixture into each crust-lined cup.
3

Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.