Gluten Free Spinach Mini Quiches

Use Pillsbury* Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love! ...MORE + LESS -

Ingredients

1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough

2 eggs

1/2 cup (125 mL) half-and-half cream

1/3 cup (75 mL) grated Parmesan cheese

1/2 tsp (2 mL) garlic salt

1/4 tsp (1 mL) pepper

1 box (300 g) frozen chopped spinach, thawed, squeezed to drain

3 tbsp (45 mL) chopped green onions (about 3 medium)

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1

Heat oven to 425°F. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
2

In medium bowl, beat eggs. Stir in half-and-half, cheese, garlic salt and pepper. Stir in drained spinach and green onions. Spoon about 1 tablespoonful mixture into each crust-lined cup.
3

Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.