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Strawberries and Cream Cake

strawberries and cream cake Dessert
Strawberries and Cream Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 15
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Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (4-serving size) Jell-O™ strawberry-flavoured gelatin

2 oz (56 g) cream cheese, softened (from 8-oz/250 g package)
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup icing sugar

Steps

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  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • 2
    Bake 35 to 40 minutes or until toothpick inserted in centre of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 3
    In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and icing sugar on high speed, scraping bowl occasionally, until soft peaks form. Spread frosting over cake. Store covered in refrigerator.

Expert Tips

  • Make a patchwork design on top of this cake. Visually divide the cake into serving pieces, and place fresh strawberries on half of the servings. Whole, halved, diagonal cut and strawberry fans would all work well. Add a few washed strawberry leaves for variety.

Nutrition Information

Nutrition Facts

Serving Size: 15 servings
Calories
300
% Daily Value
Total Fat
16
Saturated Fat
7
Trans Fat
0
Cholesterol
75
Sodium
270
Dietary Fiber
0
Sugars
23
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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