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Supreme Brownie Sundaes

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Supreme Brownie Sundaes
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 16
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A classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
May 5, 2011

Ingredients

  • 1 box Betty Crocker* Chocolate Chunk Brownies
  • Water, vegetable oil and egg called for on brownie mix box
  • 5 1/3 cups (1.3 L) ice cream (any flavour)
  • 1 cup (250 mL) chocolate syrup

Steps

  • 1
    Heat oven to 350ºF. Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2
    Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Expert Tips

  • Tip 1
    How To: To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.
  • Tip 2
    Special Touch: Berry Blast Supreme Brownie Sundae: Top sundaes with strawberry syrup and fresh berries.
  • Tip 3
    Special Touch: Turtle Supreme Brownie Sundae: Top sundaes with caramel topping and pecans.

Nutrition Information

No nutrition information available for this recipe
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